Catching and raising seafood

Bliss, John

Series: Ethics of food
Notes
Down to the sea in ships -- Eating seafood -- Industrial fishing -- Seafood from a farm -- Where have all the fish gone? -- Our toxic oceans -- A sustainable future -- Possible solutions -- How can I make a difference? -- Be informed This title looks at the business of seafood and how rise in demand has led to massive problems in over fishing and destruction of ecosystems. Are there sustainable fishing models that are profitable
Additional Notes
sustainable food, food ethics, fish, seafood
Librarian's Miscellania
Physical Description: 56 p, col. ill., col. maps, 25 cm
MARC Import date: Oxford
MARC Record: Oxford
Location edition Bar Code due date
Library R28989