The food and cooking of Poland
Michalik, Ewa
Notes
Traditional Polish cooking.Soups and appetizers; Fish; Poultry and game; Meat; Side dishes and salads; Desserts; Baking.
| Location | edition | Bar Code | due date |
|---|---|---|---|
| Library | R32290 |
| Dewey: | 641.59 MIC |
| ISBN: | 9781903141564 |
| pub: | 2012 |
| Subjects |
|---|
| Poland |
| Polish food |
| recipes |