Cooking the French way

WALDEE, Lynne Marie

Notes
French cooking; The regions of France; Holidays and festivals. Before your begin; A French table; Lunch; Snack; Dinner and dessert; Holiday and festival food.
Additional Notes
Festivals, Snack, Begin, Dessert, Regions, Festival, Holidays, Food, Holiday, France, Dinner, Cooking, French, Lunch
Librarian's Miscellania
Edition:
Collation: Physical description
Place of Publication: Minneapolis
Location edition Bar Code due date
Library R22363
Dewey:641.59 WAL
ISBN:0822541068 9780822541066
pub:2002
Subjects
Festivals
France
French Food
French Festivals
French Cooking
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