Me’a kai : the food and flavours of the South Pacific

Oliver, Robert; Berno, Tracy; Ram, Shiri

Notes
Regions and recipes: Samoa -- Rarotonga and the Cook Islands -- Vanuatu -- Fiji -- Tahiti -- The Kingdom of Tonga.
Additional Notes
Tonga, Rarotonga, Cook Islands, Samoa, Fiji, South Pacific, Vanuatu, Tahiti
Librarian's Miscellania
Physical Description: 493 p, col. ill, 24 cm
SubTitle: the food and flavours of the South Pacific
MARC Import date: London
MARC Record: London
Location edition Bar Code due date
Library R25140
Dewey:641.56 OLI
ISBN:9781869621759
pub:2010
Subjects
Samoa
recipes
Cook Islands
Pasifika non fiction
Fiji
South Pacific
Tahiti
Tonga
Vanuatu ( Formerly New Hebrides)
Cookery, Polynesian
Cookery, Pacific Island
Rarotonga
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