The cook's book of ingredients

Nickoll, Laura & Scarlett O'hara

Notes
Fish & seafood; Meat; Vegetables; Herbs; Nuts & seeds; Spices; Dairy & eggs; Fruits; Grains, rice, pasta & noodles; Oils, vinegars & flavourings.
Additional Notes
food, ingredients, recipes, fish, meat, vegetables, herbs, food preservation
Librarian's Miscellania
Physical Description: 544 p, col. ill, 29 cm
MARC Import date: Physical description
MARC Record: Physical description
Location edition Bar Code due date
Library R25688
Dewey:641.5 NIC
ISBN:9781405353182
pub:2010
Subjects
Food
Cooking
Fish
Herbs
recipes
Meat
Vegetables
Food Preservation
Ingredients
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