The food of France : a journey for food lovers

Villegas, Maria; Randell, Sarah; Jones, Chris L

Notes
Recipes; Food journeys in France: bread; cheese; seafood; charcuterie; patisserie; wine.
Additional Notes
France, food, recipes, French food
Librarian's Miscellania
Physical Description: 296 p, col. ill., map, 30 cm
SubTitle: a journey for food lovers
MARC Import date:
MARC Record:
Location edition Bar Code due date
Library R25658
Dewey:641.5 VIL
ISBN:1740454715 9781740454711
pub:2005
Subjects
recipes
France
French Food
French Cooking
Cooking, French
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