Notes

Food of the Gods; The Maori lunar calendar; The gathering places; Cooking methods.
Indigenous plants; Land; Seafood.
Recipes: Savoury; Sweet; Petits fours; Drinks; Pataka.
Ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 recipes that give this ancient knowledge new life.