Allergy-free cooking
Shepherd, Sue
Palmer, Rob
Notes
Over 80 recipes for people with allergies to gluten, wheat, dairy, peanut, tree nut, seeds, shellfish, seafood, soy and egg.| Location | edition | Bar Code | due date |
|---|---|---|---|
| Library | R37080 |
| Dewey: | 641.56 SHE |
| ISBN: | 9780670075539 |
| pub: | 2012 |
| Subjects |
|---|
| Food Allergies |
| Gluten-free diet |
| recipes |