Food safety: The science of keeping food safe

Shaw, Ian C

Notes
Food risk; Bacteria; Viruses; Parasites; Bovine Spongiform; Chemical contaminants. Natural toxins; Endocrine disrupting chemicals; Genetically modified food. Colours, flavours and preservatives. Food irradiation; Food safety and the unborn child. Organic food; Food allergy; Food legislation.
Additional Notes
food poisoning, food spoiling, food preservation, bacteria, viruses, parasites, toxins, food allergies, organic food
Location edition Bar Code due date
Library R28086
Dewey:363.19 SHA NZ
ISBN:9781444337228
pub:2013
Subjects
Genetically Modified Food
Food Allergies
Food Poisoning
Viruses
Microbes
Organic Food
Bacteria
Parasites
Preservatives
Toxins
Food Preservation
Food spoiling
Micro-organisms
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